Healthy Hotspot Best Practices
Learn how houses of worship and faith-based organizations are taking creative and meaningful action to connect their members and communities to healthy living!
If you visit the Kimball Avenue Church in Chicago, you may sing together, eat together, or get your hands dirty…but you won’t do it inside a building.
In 2010, the congregation of Kimball Avenue Church worshipped in a historic building at the corner of Kimball and Medill…until a steam boiler pipe burst and damaged the building beyond affordable repair. So, in 2011, the congregation boldly moved forward in disassembling the building and opening up the space for God to fill it in. Read more.
While his doctor had prescribed pills of the lowest dose, Owens was reluctant to become dependent on medication. He decided not to take the pills and focus instead on diet and exercise. “I worked hard, I really did. I cut my eating habit down, was more conscious of what I was eating, and I was exercising every day – to the point that I began to walk at least 5 miles every day at Veteran Park in South Holland,” which would take him approximately and hour and a half. After several months of this, he began to lose weight. And his congregation began to notice. Read more.
In 2012, Reverend Terrill Murff attended a Gardening “How-to” Workshop hosted by the Center for Faith and Community Health Transformation at Covenant United Church of Christ in South Holland.
At the time, Rev. Murff was working with church youth on a beautification project in South Holland.
“The gardening workshop was good for the kids who went through it there because they had a better sense of stewardship. And for one child in particular… it had a lasting impact on her, relationally and emotionally. It drew her into the community, drew her closer to us.” Read more.
Overseen by Gabriel Lara, the Quinn Center went to the community to assess their needs. At that time, the church had 2 main food programs: a soup kitchen every Tuesday and a food pantry. These programs drew many individuals but served and distributed very unhealthy food. Like many feeding programs, “the bags of food were bad for people, especially those with diabetes,” said Lara. So the church hired an intern from UIC to survey the recipients, their needs and their motivations. Read more.
The South Church in Mount Prospect has a plot on church property that’s roughly 50 feet by 60 feet large. There are 20 rows available that grow up to 15 different vegetables. An engineering neighbor designed and installed a novel rainwater collection and watering system that runs on solar power, cutting down on the stress of watering. Kesler keeps track of every vegetable harvested weekly. The record was 1500 pounds harvested. Then they broke 1 ton – 2100 pounds harvested. In 2014, due to perfect weather, the South Church harvested 2450 pounds of produce. The 2015 harvest yielded 800 pounds of tomatoes, 550 pounds of zucchini, and 350 pounds of cucumber. Read more.